Thursday, November 12, 2009

Trans Fats: The Inconvenient Truth



My first blog was about healthy fats and why you should eat them.  I thought it would be a good idea to let you know why you should stay away from the unhealthy ones and in what foods you can find them.

Definitely stay away from trans fats/hydrogenated oils: These fats form when vegetable oil hardens, a process called hydrogenation, and can raise LDL (bad cholesterol) levels, and lower HDL (good cholesterol) levels, repeatedly linked to heart disease. These fatty acids can also cause major clogging of your arteries, type 2 diabetes, obesity and other serious health problems.  For the men reading this, trans fats also reduce sexual performance. They’re found in most processed foods, fast food, crackers, and cookies.

You should also minimize most saturated fats, which are found in animal products such as butter, cheese, whole milk, ice cream, cream and meats. They are also found in some tropical plants and vegetable oils such as coconut, palm and palm kernel. Coconut oil is actually really healthy and is the oil to use for cooking since it is far less likely to be damaged through heating.

I know a lot of you reading this are probably thinking, “I’m young, I don’t need to worry about this kind of stuff until I’m in my 40s.”  I hate to break it to you, but that’s not really the case.  More people are overweight and becoming diabetic at a younger age than ever before.  I recently saw a patient who had his first heart attack at 35 years old.  He grew up eating a typical American diet and rarely exercised since college.  The hardening of his arteries started in his 20s.  Once that damage is done, it’s really hard to heal.  I don’t want to scare you.  Hopefully, it will motivate you to make smarter food choices from now on.


Live natural.  Live well.
Heather Lounsbury, L.Ac.

Check out Heather's Web site at www.getnaturalgetwell.com

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